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HG 616050103 deep-fryer cleaner 500 ml

Supplier number: HG 616050103 | EAN 8711577191269
7.13 tax incl.
€5.89 excl. VAT (incl. all environmental contributions)
On order: delivered from 14/10/2026

The minimum purchase order quantity for the product is 6.

  • Delivery by DHL
  • GHS05 Corrosive

Powerful degreasing for your deep fryer

Practical benefits
  • Dissolves stubborn baked grease: The targeted liquid formula quickly breaks down solidified and burnt-on cooking fat without demanding heavy scrubbing.
  • Safe on all components: You clean the internal pan, lid, and basket thoroughly without damaging or corroding the appliance materials.
  • Bottle for two cleans: With this 500 ml volume, you complete two entire deep cleaning cycles using 250 ml per treatment.

In a nutshell

The right choise for

With the Hg deep fryer cleaner 500 ml 616050103, you remove solidified, caked-on, and burnt-in frying fat without heavy scrubbing. This liquid formula effectively dissolves stubborn grease from the inner pan, lid, and basket without damaging your appliance materials. It is the ideal solution for regular maintenance whenever you replace your frying oil. Simply pour 250 ml into the empty pan and top it up with hot tap water to soak away deposits. This 500 ml bottle provides enough cleaner for two complete deep cleaning treatments.



€7.13
tax incl.

Product information

Key features according to our expert

  • Cleaner type: Deep fryer cleaner
  • P-statements: P101; P102; P280; P301 + P330 + P331; P303 + P361 + P353; P305 + P351 + P338; P501
  • ADR packing group: II
  • ADR class: 8
  • UN number: UN3267
  • Principal hazard property: GHS05 Corrosive
  • Net volume: 500 ml
  • EUH-statements: EUH208
  • H-statements: H314; H318
  • Hazard class: GHS05 Corrosive
  • Physical state: Liquid
  • Packaging: Bottle

Product description

  • Cleans easily and quickly

HG frying pan cleaner safely and quickly removes solidified, caked and burnt-on frying fat from the frying pan, lid and basket. This balanced product does this without damaging the frying pan, lid and basket. Deep-frying fat is stubborn because it burns in, cakes and solidifies again due to the heat. Regular cleaning of a deep-frying pan is therefore essential, also for health reasons, and can be done while changing the deep-frying fat.

Instructions for use

  • Remove the plug from the wall socket, empty the deep-frying pan completely and wipe away any residual deep-frying fat in the pan, on the lid and basket with kitchen paper
  • Dispense 250 ml (half the bottle) of liquid into the pan
  • With a brush, smear the frying fat deposits on the lid and other parts that are not in the pan and will not be 'submerged' with the pure product
  • After about 10 minutes, rinse the smeared surfaces with plenty of hot water, possibly using a washing-up brush for the last residues (watch out for splashes!)
  • Then add the pure product in the pan, while stirring, with the hottest tap water possible (no boiling water!), until the frying basket and the upper rim of fat in the pan are completely submerged
  • Let this soak in for at least 15 minutes
  • Then brush the pan and the frying basket with a dish brush (watch out for splashes!)
  • If the fat has not yet been removed completely, allow the solution to soak in longer
  • When the fat has been completely removed, rinse the contents through the sink and rinse the pan and basket thoroughly with warm water and dry
Precautionary statements
  • P101: If medical advice is needed, have product container or label at hand.
  • P102: Keep out of reach of children.
  • P280: Wear protective gloves/protective clothing/eye protection/face protection.
  • P301 + P330 + P331: IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
  • P303 + P361 + P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water (or shower).
  • P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P501: Dispose of contents/container to ... (see safety data sheet).
Hazard statements
  • H314: Causes severe skin burns and eye damage.
  • H318: Causes serious eye damage.
Supplemental hazard information
  • EUH208: Contains ... (see safety data sheet). May produce an allergic reaction.

All Features

Cleaner type
Deep fryer cleaner
P-statements
P101; P102; P280; P301 + P330 + P331; P303 + P361 + P353; P305 + P351 + P338; P501
Adr packing group
II
Adr class
8
Un number
UN3267
Principal hazard property
GHS05 Corrosive
Net volume
500 ml
Euh-statements
EUH208
H-statements
H314; H318
Hazard class
GHS05 Corrosive
Physical state
Liquid
Packaging
Bottle
  • Brand HG
  • EAN 8711577191269
  • Supplier number HG 616050103

Frequently asked questions about this product

Answered by specialists
What is this HG deep fryer cleaner used for?
It safely removes solidified, caked-on, and burnt-in frying fat from the fryer pan, lid, and basket.
How many cleaning cycles does a 500 ml bottle provide?
A standard cleaning requires 250 ml, meaning one 500 ml bottle covers 2 complete cleanings.
Will this cleaner damage the fryer components?
No, the formula effectively dissolves baked-on fat without damaging the pan, basket, or lid.
How do you apply this cleaner inside the fryer?
Pour 250 ml into the empty pan, top up with hot tap water (do not use boiling water), and leave for at least 15 minutes.
What personal protective equipment is required?
Because the liquid is corrosive (GHS05), always wear suitable protective gloves and eye protection.
Questions about this product?

Our product specialists are happy to help with any questions about this range. Call, email or chat with us!

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